Mar and Gar's Adventures

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Police, Costco, Haircuts

I forgot three stories, so here they are in order.

1. We were coming home from our road trip to Puerto Lobos and we had just passed through Libertad when the local policeman pulled us over. Well, Garry could see he was going to so he just stopped. I got everything ready and we assumed a small bribe would be needed. The officer spoke no English but with my extremely limited Spanish and lots of gesturing and nodding, he was warning us to go slower because we were a small car and something ahead was big and it could be bad. I had remembered several beware of animal signs and also a truck entering and leaving road sign, so we proceeded a bit slower and soon ran across several very large cattle along the road. Turns out many a car has met the cattle at high rates of speed and it is usually disastrous to both. So no shakedown, just a courteous warning.

2. We went to Hermosillo yesterday to get a few things from Costco. Boy, Stubby can hold a lot if you work at it. Anyway, neighbor Ray from Canada asked us to get him some Campbell’s Tomato Soup. He said it would be a 12 pack. Well, we looked and looked and looked. There was a regional manager there walking around with the local manager and they said they don’t carry it. They were super nice when Garry asked if they could have some here by the next day. Then when I was checking out and garry was on the other side of the checkout area they came to him with two double packs of gourmet soups that we have at home at Costco. Ivan’s clam Chowder and Tomato Bisque Soup. They said pick one… it was free… and maybe we would like it. Well, we picked to tomato soup for Ray, then went next door to the Mega grocery store for a few smaller items. Lo and behold they had Campbell’s soup so we got that for Ray and kept the good stuff!!!

3. Garry went to try to get a haircut today. First he went to the hardware store for a hose part. He gestured around his head and the guy tried to sell him some hair clippers. No no! More gesturing. AH, the barber was next to the billiard hall a couple doors away. It was really busy. The barber was a little person… he was barely taller than Garry when he was in the chair. The haircut was $2.50. Not a bad job. I will do a little fine tuning on the back of the neck for him but he looks a lot better!

Ok, I think that is all for now.

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Road Trip/Leaving Kino Bay

There is nothing like a long road trip in Stubby! On Wednesday after Garry was done helping with the baking we hopped in Stubby and drove 150 miles north, up the coast, to research a tiny fishing town called Puerto Lobos. We passed it last year on our way home and again on our way down and it just looked fascinating. When I googled it the most recent information was several years old. At that time there was no power to the town and now water. But the beach, the view, the fishing and the peace was highly praised. Since the new road has been in for a few years we didn’t know what to expect but our hope was that we could find a play to dry camp on our way back to Puerto Penasco. We didn’t want to try driving the motorhome and the trailer out to the point and find out it was a mistake, hence the road trip.

It took 2.5 hours to go the 110 miles to Puerto Libertad. It is a small town but has a lot going on…. one of the largest power plants in Mexico and a large old heavy oil burning power station. It is a proposed location for a biofuel project.
It was lunch time but all blogs, chat rooms, etc., said no real restaurants in town. Again, it was not current information because we found a great little place called The Green Cup Cafe. The wonderful owner Malena said they had been there four years. It was a shock to see a menu with paninis, lasagna, smoothies, mochas, pizza and yummy desserts. It is so different from anything else we have seen on our trip so far. The place was clean and the food amazing. All the breads are made right there. Most in Libertad speak little or no english but Malena has what she called a love of language and grammar and speaks slowly and clearly with a beautiful accent. She grilled us on a few proper ways to ask things of a customer. It was a great find and we will definitely go back next year.

We found the dirt road turn-off to Puerto Lobos and after 3 miles of dusty washboard driving made it to the village. There is electricity there to some places now and a water delivery truck was leaving as we were driving in. They also have a coin operated pure water dispensing station. It costs 2 pesos for a gallon… about 50 cents. It is cheaper in volume.

Garry found a guy who spoke some English who put him on the phone with his son who spoke great English. They found us a safe free place right on their bay to dry camp for a few days. While there a couple from Arizona drove past us, then after they parked came and talked. They are staying right by where we will be. They are in a friend’s guest house for three months. If we are there on Sunday, he will have a beer waiting for us and we can watch the Super Bowl with them.

Our plan is to leave here tomorrow. We are going to follow Ray and Jackie out into the desert with the motorhome and trailer to see a local rodeo. Or at least that is the plan. They have been to it a few times and it is always the first weekend of February but they are not sure if it really will be there this weekend. We hope to dry camp there then head to Puerto Lobos Sunday late morning. If no rodeo will head there Saturday. This could really be an adventure! Both Ray and Philippe say we shouldn’t have a problem getting the motorhome and trailer there.. it will just be dusty and bumpy the last 7 miles. So, fingers crossed!!

Hopefully when we are back in Puerto Penasco I can upload pictures. Then I will post with explanatory captions.

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Baking Lessons

Garry was so interested in Philippe’s baking he asked if he could watch and learn him this week. Philippe probably didn’t know what he was getting himself into! He had so many orders this week that he was going to bake Tuesday and Wednesday. For those of you who know Garry’s cooking style, it is pretty ‘by the seat of the pants’ when it comes to measuring, etc. He was surprised how important exact measurements were and the temperature of the dough and butter. Philippe is very skilled and was great about explaining everything to Garry as he went along. While things rested, rose, whatever, Garry would come back to the motorhome and make sure I knew exactly when he had to be back for the next step.

On Wednesday Garry was at Philippe’s at 4:30 a.m. to learn the baking part. He was even allowed to do the egg wash and take some out of the oven. When he progressed to mixing he made an error with the yeast so Philippe was hoping it would still turn out. (It did, but took longer to raise). Garry was worried he would be fired but Philippe just docked his wages. Since he wasn’t getting paid anyway, that worked out fine. This week we got more raisin rolls, a French bread baguette, and a loaf of wheat bread. Most of it is in the freezer for next week.

Garry can’t wait until next year to help even more. Look out, Philippe!!!

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It Is Just A Name

Miguel Aleman ? Or is it Calle Doce?

Since last year I have been confused about something down here. Well, actually, many things. But the one I finally got Jose Luis to explain to me. There is one small town between Hermosillo and Kino Bay. It has 2 stoplights, 2 banks, 2 and soon a third gas (Pemex) station, etc. It is not a tourist town but a good place for things you can’t get or do in Kino Bay. An example is banking. There is no bank in Kino Bay…just one ATM in a tiny building next to the Red Cross building.
Back to my confusion. I never knew what the name of the town was. I would overhear conversations about people going somewhere but I could never figure out what they were saying and hated to ask! Well, several days ago Jose Luis had to go to this town to do some banking so he took us along. I took the opportunity to quiz him on many things.
The town’s formal name is Miguel Aleman, named after a former President of Mexico. But no one calls it that. It is called Calle Doce (call yay doe say) which means road 12. Road 12 intersects with the Hermosillo – Kino Bay road, hence the nickname. There is even a department store which is the Calle Doce branch of the store.
On the half hour drive to Calle Doce I asked Jose Luis about the crops we see on the drive. The trees that are bare right now are walnut trees. Way off in this distance you can see orange groves. There are nurseries where they have starts of peppers growing. There is a field that has leftover melons laying out in the sun. Kinda like when see the leftover pumpkins in the fall.

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Trying to catch up

We have had four days of non-stop wind but with the days getting warmer. This morning (the 29th) we woke up to calm seas and an expected 86 degrees today. Time to put the awning back out, for sure! Because of the winds, though, we had to cancel our adventure with Jose Luis and Juanita.

For a sleepy fishing village and a small rv park there sure seems plenty to keep us busy. We continue to meet more of our neighbors. The bulk of the people are here for several months. Some keep their rv here year round and drive here off and on. A few live hear year round. The cost to stay annually is about $250 a month, so for many it is cheaper to pay annually even if they are not here all year. We paid for our first week by the week which is cheaper than the daily rate. Since we are going to stay more than 14 days they are going to give us our 2nd week at the monthly rate so that is saving some.

On Thursday Garry and I drove around and found the estuary south of town. They farm oysters there and there are a couple small restaurants. There is also a large whiten house/building at the very very VERY end of the road. It looked really out of place for the area. We found out later is is rented out for retreats and events. Still seemed pretty out of place but a great location.

On the way back toward town we spotted the restaurant we we ate lobster at last year so we tried to find a back road to it. The next thing you know we are driving through some kind of massive construction project. They nicely waved us through. Stubby caught their eyes , I guess. I tried to interpret their sign and it said something about a park and to be done in March. Well, it for sure won’t be this March. It is mostly dirt being cleared now. We asked about it later and found out it will be a tourist water park. This doesn’t make sense to us or any of the locals we talk to. This is not a big tourist area at all. There are very few young people here who would use the park. Most are saying the money could have been spent on electricity and plumbing for the homes in the barrio that have neither and for road upgrades…. you know, things like pavement? But they say that it is typical of decisions made to benefit the. People who have thee construction businesses, etc., get the business.

Friday night we went with Jose Luis and Juanita back to that restaurant for dinner and to listen to our neighbor Ray and his band play. It is a six person band and they were pretty darn good, playing mostly country music and a little rock and roll. They play from 6:30 to 9:00. The place was packed with gringos and locals. It was pretty funny because happy hour is from 6:30 to 8:30 and it is half price drinks. One gringo was waiting until exactly 6:30 to order his first drink. When happy hour ended at 8:30 the place started emptying quickly. We stayed until about 9:30. I will post pictures at some point when I can upload them. There were lots of people from Islandia there having a good time. Ray and Jackie from Montana (not Colorado like I said before) sat with us. It was a great night.

Saturday started out a bit slower thanks to Friday night. Garry slept in and was wondering (aka whining) about being hungry and luckily for him Philippe knocked on the RV and delivered fresh baked croissants and a chocolate filled pastry, still warm from his oven. Our day was off to a great start!! It was a pretty lazy day as we got to know more of our neighbors.

Skipping over a few days, yesterday Ray from Kalispell took garry to where he fishes. They caught four bulls eye puffer fish. Gar says the are sooo ugly! I guess they have huge front teeth like a horse and when you have them out of the water the keep biting and he says it is really loud and creepy. Ray knows how to clean them because their liver is poisonous so you have to be very careful. He must have done a good job because we cooked fish and chips for him and Jackie and we all lived to tell about it.

Ok, more to tell, but I am losing tack of all the stories so will get back to this later.

P.S.  I think as I read back before I hit “post” it gets confusing what days I am writing about.  Sorry about that.  I start writing then wait a day or so and just assume you know my calendar….. as I pause and then start again.  Oh, well!


Meet Philippe

Boy, this is where I hope I can upload pictures!  But, I don’t think that will happen.  Philippe is one of the winter residents here at Islandia.  He and his wife are French but live in Santa Fe, New Mexico now.  We met them last year but know much more now.  Philippe is an amazing baker.  He has built a kitchen area on his rv patio and twice a week bakes incredible breads and rolls.  He takes orders from all over Kino Bay by Tuesday and starts baking at 4:00 a.m. On Wednesday you can pick up your baked goods later in the morning or if you go to Wednesday bingo, you can get them there.  He then bakes again on Saturday and gives it all to the poor in Kino Bay.

img_3182I was  given a nice tour of his place this week.  He has a double Wolf oven that he bought used from a place here that was upgrading to new equipment.  He gets huge bags of flour from the states.  I asked how on earth he could get so much and basically anyone who is heading down here and knows him will call and ask if he needs flour.  If he says yes they buy it and bring it down.  He said Mexican flour is too sweet.  He prefers flour from colder areas such as northern U.S. states.

So, he gets his dough ready on Tuesdays based on his orders. When we did our order for his famous raisin rolls he already had a list of at least 40 orders before us of various things.  He does French bread, rye bread, baguettes, cinnamon rolls, raisin rolls.  The list goes on.  On Wednesdays everything is bagged and labeled and priced, laid out in his motorhome for you to come by, pay and pick up.  We bought 4 raisin rolls and a French baguette and it was 102 pesos, so about $5.  Next week we will order more because it is already gone!


Lunch Break Over

Whew, back to the story.  Monday, equipped with better directions, we took Stubby into Hermisillo.  It turns out there are 3 Walmarts in  Hermosillo and the Costco wasn’t all that far off from the “B in the Box” instructions but what a difference the correct address was!!!  Right next to Costco was a large store called Mega so we decided to window shop both stores before shopping.  We had taken along a small cooler if we bought something that needed to be kept cool but had no ice so didn’t want to really shop until we had everything scoped out.

At Mega a man dropped $100 peso bill in front of Garry which is about $5.  Gar returned it and it turned out it was an American from New Mexico , Greg and his wife, Pat, who winter in Kino Bay in a home near Kino Nuevo which is the newer part of town.  We kept running into them as we went up and down the isles of the store.  They showed where the international isle was which had a few things I was hoping to find.  We chatted awhile about some things that you just can’t find here and the one thing I wished I had was Lipton Onion Soup mix.  Well, Greg’s mom is flying in from Chicago this week so he is going to have her pick some up for me and we will meet up later so I can get it from them. How cool is that!!!

Costco was next door to Mega, so we wandered the isles there next and kept running into our new friends!  The layout of the Costco is identical to the Wilsonville, Oregon store that we were in in November.  Most of the products are the same as home with prices in pesos.  We were able get some Kirkland brand potato chips and prosecco.  They also had Florida’s Natural grapefruit juice!  Woo hoo!  It is in a large gallon container but I was determined I could make it fit in our fridge.  It cost about $5.60.  I pay around $4.49 a half gallon at home. Finding these two stores changes a lot of my shopping planning for next winter, that’s for sure.

We have enjoyed spending time with friends from last year, especially Jose Luis and Juanita.  They are heading to California in a few days to celebrate a granddaughter’s 1st birthday.  We also have talked a lot with Paula (PJ) and Dan from Oregon.  They have been coming here for over 30 years.  Last year we knew PJ was recovering from a stroke.  It really affected her speech, but we were happy to see huge improvements.  She is happy that she is now able to read some and even some if out loud.  She had really missed that.  She and Dan are huge advocates of having a positive attitude and never giving up and it sure is paying off for her.  We also have reconnected with David, from Bisbee Arizona.  He spent a lot of time in Washington as a surveyor for the state and has brothers in Sequim.  Last year he had a pop-up van and cooked outside on a table.  This year he is in a cabana which is better.  We are parked next to Ray from Canada.  Last year he had pneumonia when we were here so saw very little of him.  He is in his mid 80’s and he and one or two others play music about once a week at a local restaurant.  We are going  on Friday to hear him play. I guess it is a big draw so we will make sure to get there early.  We have met Ray and Jackie from Colorado.  They have been coming for years also.  I would guess they are in there late 50s.

We were going to go to a little pizza place called Luigi’s for dinner tonight.  We heard they did Chinese food on Wednesdays   Unfortunately  I just found out that if you are not there by 3:00 or so it is all gone so we will maybe do that next Wednesday.